MULLIGANS BAR & GRILL |
APPETIZERS |
| MANGO HABANERO SHRIMP | ............... $13.00 |
| Beer battered shrimp fried to a golden brown tossed in mango habanero glaze. Served with celery. |
| DRUNKEN CLAMS | ............... $16.00 |
| Littleneck clams simmered with white wine, ale, garlic butter, herbs and clam broth served with fresh lemon. |
| STUFFED SCALLOPS | ............... $16.00 |
| Sea scallops with a sherry seafood stuffing baked with garlic, butter and lemon served in its own shell |
SOUPS |
| FRENCH ONION SOUP | ............... $6.00 |
| CHICKEN NOODLE SOUP | ............... CUP... $5.00 BOWL... $6.00 |
| CCREAMY POTATO AND SAUSAGE SOUP | ............... CUP... $5.00 BOWL... $6.00 |
ENTREES |
| BROILED SEAFOOD COMBO | ............... $26.00 |
| Sea scallops, shrimp, and flounder fillet broiled in butter, garlic and white wine with vegetables and a choice of potato. Served with lemon and tartar |
| CHICKEN CORDON BLUE | ............... $22.00 |
| Chicken cutlets breaded and deep fried to a golden brown topped with honey mustard, ham and swiss cheese served with vegetables and your choice of potato. |
| CAJUN SCALLOPS | ............... $26.00 |
| Fresh jumbo sea scallops broiled with garlic, butter, white wine, and our cajun seasoning served with rice and vegetables. |
| BBQ RIBEYE | ............... $27.00 |
| Ribeye steak grilled to your liking in our tangy BBQ sauce topped with sauteed onions served with choice of potato and vegetables. |
| SAUSAGE POMODORO | ............... $19.00 |
| Sauteed sliced sweet italian sausage with fresh garlic, basil, diced tomatos, buttered white wine, and marinara over penne pasta and parm cheese. |
DRINK SPECIAL |
| BROOKLYN OCTOBERFEST | ............... $6.50 |
| BLUE POINT PUMPKIN | ............... $6.50 |
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FAX: 732-938-3362 PHONE: 732-938-6166 |